Last week we painted the dreaded basement!!!! This week we are exhausted. If we ever have to paint down there again, I think we will just put the house on the market and move! For-serious!!!
Anyhoo, since we were so busy last week, I made some quick dinners, one of which was Cheesy-Tater-Tot Casserole. I just love it! Tater-Tots are one of my faves, to say the least. If you love tater-tots you will love this recipe!
1 – 32 oz bag of frozen tater-tots
1 lb. ground beef – browned and drained
small onion – diced
2 cans cream of chicken soup (or mushroom soup, if you like)
1 can green beans
1 can corn
salt and pepper to taste
dash garlic powder
1 to 2 cups shredded cheddar cheese (depending how cheesy you want to go.)
Pre-heat oven to 400°. After browning the ground beef, sauté onions in with the beef and drain. Combine beef, onion, soup, beans and corn in a large bowl. Add salt and pepper taste, and a dash or two of garlic powder. Mix well and spread mixture into a greased 9×13 baking dish. Sprinkle with cheese and top with tater-tots, arranging the tots to fit. Bake at 400° for 20-25 minutes until the tots are browned and the cheese is bubbly. We like ours with a little ketchup on the side.
To print this recipe click Cheesy Tater Tot Casserole.
Look at all that cheesy goodness! So de-lish!!!
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