Beyond Goodness Egg Casserole

We I love breakfast for supper, in fact we I would have it every night for supper if we I could. :D I found this recipe for Egg Casserole from My Judy the Foodie, and I thought it sounded good, so I wanted to give it a try.

I wanted to make sure this recipe fed all of us for supper, and then maybe have enough left over for breakfast, so I add more eggs, and I didn’t have any bacon, so I used some ham. (Black Forest ham to be exact.) I also added some dried onions.

Let me tell you, I have made egg casseroles before, and they were good, but this egg casserole blew those others OUT OF THE PARK! I’m for-serious! The combination of the croutons, Black Forest ham and the onions are what took this egg casserole from good to beyond goodness!!!

Beyond Goodness Egg Casserole 

1 bag cheese croutons
2 cup shredded cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
3/4 teaspoon dry mustard
1 Tablespoon dry minced onions
½ lb Black Forest sliced deli ham (or any type of sandwich meat)
Pepper to taste

Preheat oven to 325 degrees.
Layer cheese croutons in the bottom of a greased 13×9 casserole dish.
Sprinkle 1 cup of shredded cheese on top croutons.
Slice ham into small pieces and sprinkle on top of cheese
Mix together eggs, milk, salt, mustard, pepper and onions in a bowl.
Pour mixture over top croutons, shredded cheese and ham.
Sprinkle remaining cheese on top.
Bake uncovered in oven for approximately 1 hour.

To print this recipe click Beyond Goodness Egg Casserole.

Just look at all that cheesy, eggy goodness! YUMMM!

This would be a great breakfast-in-bed for your sweetie OR, DINNER… whichever! :D

Linked to these parties.


Comments

Beyond Goodness Egg Casserole — 24 Comments

  1. love this recipe and so glad you used it as your foundation! it’s simply amazing- so tasty and filling. Check out some of my other “casseroles” if you’re looking for some hearty comfort food. Tomorrow I’m posting Steel Cut Oats in the Slow Cooker!!! Hope you’ll like My Judy the Foodie on Facebook too and follow along.

  2. You have such a cute blog. I found you on the link party. I am your newest follower. :) If you would like to check out my blog that would be awesome and follow me back..I would love to feature you on my blog sometime, you have way cute stuff..

    -Brooke
    for-the-luv-of.blogspot.com

  3. This looks divine! I’m totally a breakfast person, I would eat this for lunch or dinner any day. Just have to get the hubby on board… Stopping over from Savvy Homemade Monday. -Kelly @ Semi Homemade Mom

  4. This looks delicious and I will be making this VERY soon! Thanks for posting to TipJunkie Tuesday! Please feel free to stop by and visit me at unadulteratedshivaree.blogspot.com

  5. Oh wow, that looks and sounds so good! I’ve had the egg and sausage ones, but the ham sounds even yummier! So glad you linked at our Shine on Fridays party!

  6. We love breakfast for dinner, too. We are definitely trying this soon. Thanks for linking up with “Strut Your Stuff Saturday.” We loved having you and hope you’ll be back next Saturday to share more terrific ideas! -The Sisters

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