Okay, if you thought that last week’s recipe (Pizza Hot Dish) was “Fatty McButter Pants”…
Cinnabon~Cinnamon Roll Cake!
Yes, this recipe is all that it sounds to be. Absolutely sinful!
All the taste of cinnamon rolls without all the work! Seriously! Why didn’t I think of this long ago???
Cinnabon~Cinnamon Roll Cake
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)
2 cups powdered sugar
5 T milk
1 tsp vanilla
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
To print this recipe click Cinnabon Cinnamon Roll Cake.
This cake will make you happy. So happy!
I love the edges best. They get crispy on the outside, just like a regular cinnamon roll.
Please don’t blame me for any growing waist-lines that may happen as a result of reading this post…
And, please, stop licking your monitor. Just sayin’…
Linked to these parties.