Cinnabon~Cinnamon Roll Cake

Okay, if you thought that last week’s recipe (Pizza Hot Dish) was “Fatty McButter Pants”…

Today I have a “Fatty McButter Pants Palooza” recipe which I found on Six Sisters Stuff! (And, I also saw it on this pin.)

Cinnabon~Cinnamon Roll Cake!

Yes, this recipe is all that it sounds to be. Absolutely sinful!

All the taste of cinnamon rolls without all the work! Seriously! Why didn’t I think of this long ago???

Cinnabon~Cinnamon Roll Cake

Ingredients: 
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla

Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

To print this recipe click Cinnabon Cinnamon Roll Cake.

This cake will make you happy.  So happy!

I love the edges best. They get crispy on the outside, just like a regular cinnamon roll.

Please don’t blame me for any growing waist-lines that may happen as a result of reading this post…

And, please, stop licking your monitor. Just sayin’… :P

Have a great day! :D

Linked to these parties.


Comments

Cinnabon~Cinnamon Roll Cake — 73 Comments

  1. Ok, you’ve got to stop posting these “healthy” recipes and the to-die-for pictures! I did try your chocolate chip one a while back and it was great. I do enjoy reading your posts when I have the time. One of these days we will get together again! :)

  2. super YUM!!! WOW!Just pinned this and am also mentally going through the ingredients to see if I have them to whip up a batch today. I saw this on Nifty Thrifty things and just had to stop by. Would love for you to come over and link up to my Tasty Tuesday party this week. http://nap-timecreations.blogspot.com/

  3. OH Boy!! I’m in trouble. I showed this to Mr. B, now he wants some. Guess I’ll be making it soon! Thanks for linking up at SweetTalkin’ Sunday. And I think you need to change the name to Fatty Cinnamon McButter Cake! LOL

  4. Wowwwwwwww – this cake looks soooooooooooooooooooo tempting!
    I wish I could have a piece right now! I promise I won’t blame you for nothing, I just want a piece, or two….. or 3 :)

  5. Pingback: Lady Behind the Curtain » Today’s Menu Round Up (Cast Party #32)

  6. Pingback: Sew-Crafty Tuesday #15 and Features

  7. Pingback: Lady Behind the Curtain » Cast Party Wednesday – Link Party #33

  8. Oh my goodness! This looks absolutely incredible. You can tell on the closeup just how moist the cake is. I’m such a sucker for cinnamon that this may be my weekend cooking project.

  9. Omg, that looks amazing! But I tallied up the different condiment and it came up to a total of about 5183kcal! :O NUUUUUUUUUUUU!!! Is there no healthy way of this amazing-ness?

  10. I just made this and it SERIOUSLY tastes like a cinnabon. I even used whole wheat flour and stevia (because I like to lie to myself) and the resemblance is still uncanny. Freakin unreal.

  11. Um, yum! This is in my oven right now. I was so excited to find a cinnamon roll that didn’t require rising and rolling dough!! Thanks for the great recipe!

  12. Pingback: Cinnamon Cinnabon Cake

  13. Pingback: Cinnamon Roll Cake | Sweet Sweet Muffins

  14. I’ve made this on 2 occasions and I find it sweet as well, but I just reduce the sugar a bit and skimp on the icing. This time though, I am going to finely dice some apple into the recipe and see how it goes. :)

  15. I love the taste of this cake but is it typical for the cinnamon mixture sink to the bottom? I’ve made it twice the first time I thought I swirled it in too much the second time I was real gentle with and it was a bit better but must of it still sank to the bottom. Yours is so pretty in the pictures

Leave a Reply