I love me a good Starbucks Frappuccino!
Have you tried the Mocha Cookie Crumble Frappucino?
Seriously!!!! Must try!
I very rarely go to Starbucks ’cause they are so stinking expensive!
That said… I’ve been experimenting with making my own, and I’m pretty sure that I will never have to go to Starbucks again. Okay, while that might not be completely true… (’cause lets face it, sometime mom needs time away!) I know that if I get the hankering for a frappucino, I can make it at home!!! Yay! I’m all happy now!
Mocha Cookie Crumble Frappucino
1 cup strong coffee (I used decaff)
¼ cup plus 2 Tbs flavored creamer (I used International Delight – Cold Stone Creamery Sweet Cream)
½ tsp white sugar
½ tsp brown sugar
1 Tbsp chocolate syrup
3 Tbsp mini chocolate chips, chopped
3 Oreos, crushed (or 2 Tbs cookie crumbs)
1-1½ cup crushed ice
Chocolate whipped cream (optional, but not really…)
Cookie crumbs for garnish (optional, but yet again, not really…)
Mix coffee, creamer, sugars, and chocolate syrup together. Refrigerate if using hot coffee. Once coffee is cooled, pour into blender. Add chocolate chips, crushed Oreos and ice. Blend on high until everything is well mixed and the ice is no longer visible. Top with whipped cream and cookie crumbs. Enjoy!
To print this recipe click Mocha Cookie Crumble Frappucino.
Here is the creamer I used…
I think I might eat this over my cereal in the morning.
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