Ultimate Pumpkin-Pie Cake! {Say goodbye to pumpkin pie!}

You can say goodbye to pumpkin pie and…


to Ultimate Pumpkin-Pie Cake! 

After you try this recipe you will not go back to regular ol’ pumpkin pie again. (Okay, you probably will for nostalgia’s sake, but  this recipe is so good, you won’t miss it!) :D

Have you heard of Pumpkin Gooey Butter Cakes?

Well, Ultimate Pumpkin-Pie Cake takes that to the next level of goodness! Fo sho!!!

Ultimate Pumpkin-Pie Cake!

For Crust:
1 Spice Cake-Cake Mix (can also use yellow cake mix)
1 egg
1 stick butter

For Filling:
2 – 8 oz Cream Cheese
1 can (15 oz) Pumpkin Puree
4 eggs
2 teaspoon vanilla
1 ½ teaspoon pumpkin pie spice
1 – 16 oz box powdered sugar (3 ¾ cups)
1 stick butter

Preheat oven to 350°.

Spray 13×9 pan with cooking spray.

In bowl combine cake mix, egg, and butter. Mix well with electric mixer. (Will be crumbly.) Pat into bottom of prepared pan and set aside.

With electric mixer, beat cream cheese until smooth. Add pumpkin, eggs and vanilla. Mix well. Add spice and powdered sugar and beat well.

Slowly pour in butter and mix well.

Pour filling over crust, and spread evenly. Bake for 50 minutes until set.

Refrigerate for 4 hours or overnight before cutting. Serve with fresh whipped cream or Cool Whip. Top with a pecan half, if desired. Refrigerate leftovers. (If there are any!) :D

To print this recipe click Ultimate Pumpkin Pie Cake.

Absolutely the yummiest! Can’t you just taste the pumpkiny goodness? :D

Ohhhh yeahhhh!


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Ultimate Pumpkin-Pie Cake! {Say goodbye to pumpkin pie!} — 2 Comments

  1. Pingback: 20 Pumpkin Recipes.

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