Are you all ready for the baking season?!!! If not, you better kick it into high gear, ’cause it has descended upon us.
Please help us all!!!
Something about Thanksgiving and Christmas turns me into a Martha Stewart baking machine. I’m a baking fiend!
Someone stop me!!! I need help!
Enough with the baking already!!!
Okay, so, I found this No Bake Chocolate Peanut Butter Bar recipe from Meals – the best from Nestle Kitchens. So easy and fun for the holidays!
AND, you don’t have to bake them!!! How cool is that? (pun intended)
No-Bake Chocolate Peanut Butter Pretzel Bars
As seen on My Recipe Magic!!!
2 cups creamy peanut butter (divided)
3/4 cup (1 1/2 sticks) butter (softened)
2 cups powdered sugar (divided)
4 cups (roughly ½-inch pieces), broken small pretzel twists (divided)
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels (divided)
LINE 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MICROWAVE remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly. Refrigerate for at least 3 hours or until firm. (Best if refrigerated overnight.) Lift from pan; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.
To print click No Bake Peanut Butter Pretzel Bars.
These are the perfect combo of sweet and salty. So yummy!
Gotta love no-bake recipes! I don’t feel so much like “Martha”.
Linked to these parties.