Contact Me — 25 Comments

    • If you are referring to the 2 ingredient cake… I used Cool Whip. I spread the Cool Whip on the first layer and then froze it. After the Cool Whip was frozen I added the second layer of cake and frosted the rest of the cake. Hope this helps and thanks for visiting! :D

  1. Hello,
    Please add me to your e-mail subscription list…I cannot find a way to subscribe directly. Thanks so very much…I enjoy your posts!!

    • Mari, Yes, I do share. The recipe is on the post, if you scroll down. There is also a link to click if you want to print it. Hope this helps! Thanks for stopping by! :D

  2. A friend of mine pinned your strawberry 7-up cake and I thought I would share my 2 ingredient cake with you. It’s pineapple angel food cake. Your two ingredients are a 20 oz can of crushed pineapple and a box of angel food cake mix. You can mix them in a 9 x 13″ pan, bake about 45 minutes at 350 degrees. I have topped it with different things, one of the most popular toppings is to use some juice from another can of pineapple to make a powdered sugar glaze. It is very moist and so easy! Enjoy! — Mary

  3. Hi Lady

    I have a honey baked ham for one year on the fridge and I would like to prepare for tomorrow,

    how long do I have to take it out of the fridge and do I have to put it in the oven? If so, for how long and which temperature?

    It is already sliced.

    Waiting for your answer

  4. What would a huge increase in relevant traffic mean for your business? If I could greatly increase the amount of customers who are interested in your products and services, wouldn’t you be interested

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